We are proud to present our latest product, Marvão Chestnut Gin. This gin results from an innovative collaboration with local companies in Marvão, reinforcing our commitment to the community and the environment.
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At Benefício Gin we firmly believe in sustainability as a guide in every choice we make. One of our most distinctive and sustainable options is the chestnut, which plays a key role in creating our exceptional quality product.
A sustainable choice
The chestnut used in Benefício Gin comes from centuries-old chestnut trees in the Marvão region and reflects our commitment to highlighting and preserving local natural riches. This choice not only contributes to the unique quality of our gin but has a direct impact on supporting local producers and the economic vitality of the region.
A smart choice
The distillation of this gin represents a unique creative and sensory challenge. We seek to create an experience that captures not only the distinctive flavour of the chestnut but also the atmosphere and aromas of the region, transporting those who try it to the forests and chestnut fields of Marvão.
Distilling
This gin is macerated inside the copper still, where it is subsequently distilled, and is produced using the London Dry method, meaning it is the product of a unique distillation.
Benefit Chestnut Gin transmits the aromas and smells of winter, transporting us to warm and comfortable places. In the summer, we drink Chestnut Gin at the end of the day next to the castle and smile as we watch the sunset. Marvão is a village that offers us the most varied sensory journeys and this gin is the perfect companion.
Chestnut Gin Tonic
Preferred serve
Ingredients
Ice
Fresh rosemary
Beneficio Gin Chestnut (1X = 5cl)
Tonic (4X)
How to prepare
Place the moistened glass on the smoke released and add ice in the middle of the glass, then place a small sprig of fresh rosemary in the glass. Pour a measure of Chestnut Gin (5 cl) and stir it lightly to intensify the flavours. Add four measures of tonic water (5 cl x 4), stir again to mix. Savor the moment!
